1.In a bowl, cream butter, sugar and egg yolks together. Mix in flour a little bit at a time until a soft dough forms. Roll dough into 1 inch balls. Place balls 2 inches apart onto a baking tray. Use your finger to make a well in the center of each cookie and fill with jam.

2.Bake for 10 to 12 minutes in the preheated oven(190 degree), until golden brown on the bottom. Remove from cookies to cool on wire racks.

食譜來源:http://www.rthk.org.hk/elearning/dessert/cake_muffins.htm

這裡我想略帶一提,London物價高昂,百物騰貴,唯獨奶類產品相對便宜, 一支1.136 litre的鮮奶賣76 pence,比一支350 ml的可樂還要平.所以英式奶茶都用鮮奶去沖.嘻嘻,用來做薑汁撞奶絕對不用吝惜,就算失敗了也不怕呀.幸好第一次做,嘗算成功.

1)放一湯匙薑汁於碗內.
2)牛奶於煲內放糖輕拌,用溫火煮至70~80度(蔡瀾話睇到旁邊有小泡泡就得)
3)快手將牛奶倒入薑汁碗內,蓋上等三,四分鐘.

好神奇地,牛奶真的會凝固.食落有點兒似豆腐花.好味吖!

Making Pastry:
200g plain flour
1/2 teaspoon salt
115g butter,chilled
1 egg yolk
1/4 teaspoon lemon juice
2-3 tablespoons iced water
Mix the ingredients together to form a dough,wrap in cling film and chill for at least 30 mins.

Apple filing:
2 apples, diced, slight cook with lemon juice,vanilla essence,sugar and cinnamon. Fill the pastry case with the apple mixture.

Making the top layer and deocration.(呢步好好玩呀,任你做咩圖案都得.就o黎聖誕節,所以我做左個Christmas pattern).

Bake for 15mins until golden.

焗出黎既時侯真係好香,因為有牛油,蘋果同肉桂粉既香味.同上次整fruit tart比,今次快左好多.前後用左兩個鐘.哈哈.

呀喲!....要講番我d蛋糕仔先,今次我跟足西式食譜做,有"西方"既口味------就係個人認為太甜啦.

Cup cakes(making 12):
125g self-raising flour
125g butter
125g caster sugar
1 tsp vanilla extract 
2 eggs 
2 tbsp milk

Preheat the oven to 190C, mix the ingredients together, spoon into the tin and bake for 12~15mins until golden on the top.

Lemon icing topping:
50g icing sugar
2 tbsp lemon juice
Some lemon skins

Mix the juice into the icing sugar and stir until well blended. Drizzle over the cakes when cooled. Top with some lemon skins.

白麵包2件
雞蛋1隻
花生醬少許
牛油1塊
糖漿適量

做法:
1.2件白麵包去皮,中間揸上花生醬後放入雞蛋漿浸透.
2.落2 tablespoons油在平底鑊中,煎至金黃.
3.放上牛油及糖漿即可.

麵包麵粉, 酵母粉,鹽,白砂糖,牛油同溫水搓成麵團. 用濕布蓋住1小時. 等佢發酵.

跟住搓成你鍾意o既形狀(有d我加左幾粒提子),放入焗爐焗15mins ~ 20mins.

出爐啦,又真係幾香喎!

 Making Pancakes (5~6件): 

85 g plain flour

1~2 teaspoons cater sugar

1 egg

225 ml milk(water)

about 15 g melted butter

1.Sift the flour into a bowl along with cater sugar.

2.Make a well in the centre of the dry ingredients and put the egg and some of the liquid.

3.With a wooden spoon to mix the ingredients. When the mixture is smooth, add the remaining liquid.

4.Grease the saucepan lightly with a little melted butter. Pour 3~4 tablespoons batter into the pan. Cook until pancake is set and golden.

點知BB話個"皮"唔係咁喎, d custard又唔夠甜,最好食係d strawberry.......................俾佢激死.

跟住仲話出去買方便d,同好食d潻呀.