一連幾個posts都係關於食.冇法啦~.....因為我發覺我已經變左個師奶.而又冇可否認係London生活,對我而言提供左一個良好既烹飪環境;1)唔使番工,2)廚房設備齊全,因素:1)外出選擇不多,2)外出飲食唔就腳,3)外出飲食貴(當然同香港比較).

呀喲!....要講番我d蛋糕仔先,今次我跟足西式食譜做,有"西方"既口味------就係個人認為太甜啦.

Cup cakes(making 12):
125g self-raising flour
125g butter
125g caster sugar
1 tsp vanilla extract 
2 eggs 
2 tbsp milk

Preheat the oven to 190C, mix the ingredients together, spoon into the tin and bake for 12~15mins until golden on the top.

Lemon icing topping:
50g icing sugar
2 tbsp lemon juice
Some lemon skins

Mix the juice into the icing sugar and stir until well blended. Drizzle over the cakes when cooled. Top with some lemon skins.