呢個好易整,又好味,大家都試下吖.
Ingredients:
170 g butter, softened
100 g white sugar
2 egg yolks
220 g Plain flour 
1/2 teaspoons baking power
Strawberry Jam (any flavor)

1.In a bowl, cream butter, sugar and egg yolks together. Mix in flour a little bit at a time until a soft dough forms. Roll dough into 1 inch balls. Place balls 2 inches apart onto a baking tray. Use your finger to make a well in the center of each cookie and fill with jam.

2.Bake for 10 to 12 minutes in the preheated oven(190 degree), until golden brown on the bottom. Remove from cookies to cool on wire racks.

這裏是不是有點兒像香港呢?其實這裏是London第二個銀行區,Canary Wharf.而傳統銀行區係眾所周知的"City",包括St.Paul, Bank 同Liverpool Street.  我家就在兩區的交叉點,去兩邊都係十數分鐘.Canary Wharf 四面運河,區內有四種車最常見,巴士,的士,DLR無人駕駛烈車,同保安的高爾夫球車,當然有地鐵Jubilee Line. 這裡還有一個特點,就是地底的四個shopping malls,而且連住各大銀行入口.係河邊有Four Season Hotel同一些露天餐廳. 是London市中心另類旅遊景點.

二月十八日是BB生日,隨了肥牛"打邊爐"外,還做了個士多啤梨蛋糕.本來我想用朱古力寫字,不過失敗左啦.

我的簡易做法:
1.Sponge Cake---Simply use "Sponge Cake Mix". Bake 20 mins. Split into two parts.
2.Cream---Beat whipping cream,butter,vanilla extra and icing sugar together until thick. Keep refrigerate.
3.Strawberry---Put diced strawberry and cream between two sponge cakes. And put strawberry on the surface for decoration.